This review is my own personal opinion. I was not offered any sort of compensation for it.

TL;DR - Go here. The food is homemade and one-of-a-kind, the atmosphere is homey, and the service is excellent.

Taste - Incredible, incredible, incredible. Our server informed us that his mom is legitimately the one cooking in the back and it tastes like it. I can't decide whether I love the soft, savory, cheesy perogies or the tasty stuffed cabbage more. You cannot get this kind of high-quality homemade Polish food ANYWHERE around here and we Orlandoans are blessed to have this restaurant in our city.

Atmosphere - I felt like I was at my grandma's house. Lace doily-like table covers rest on deep red tablecloths, photos of their hometown, Cracow, line the walls, and the sounds of old friends getting together filled the air.

Service - Exceptional. Despite being extremely short-staffed, Gregory was super-attentive and very personable.

COVID - Everyone wore masks and we were seated more than 6 feet from another table. Large parties should call to make a reservation as they are short-staffed.